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Ultimate Guide to Food Grade Stainless Steel Mesh: Types, Materials, Applications & Buying Tips

Food grade stainless steel mesh is a critical component in modern food manufacturing, preparation, filtration, and handling processes. It combines durability, hygienic performance, and chemical resistance, making it essential in industries ranging from commercial kitchens to large-scale food factories and pharmaceutical production.



In this guide, we’ll explore everything you need to know about food-safe stainless steel mesh — including the best materials (304, 316, 316L, and advanced alloys), common applications, mesh specifications, and tips on how to choose the right type for your needs.


Ultimate Guide to Food Grade Stainless Steel Mesh: Types, Materials, Applications


Table of Contents


一、What is Food Grade Stainless Steel Mesh?

二、Why Use Stainless Steel Mesh for Food Applications?

三、Types of Food Grade Stainless Steel Mesh

• 304 Mesh

 • 316 Mesh

 • 316L Mesh

 • Titanium Mesh

 • Hastelloy Mesh

 • Monel Mesh

 • Inconel Mesh

 • Nickel Mesh

四、Mesh Sizes & Weaving Options

五、How to Choose the Right Mesh Type

六、Common Applications in the Food Industry
七、FAQ – Food Grade Mesh Questions
八、Get a Quote or Sample


一、What is Food Grade Stainless Steel Mesh?

Food-grade stainless steel mesh is a woven or welded metal screen made from alloys that meet FDA, EU, and food safety standards. These materials are non-toxic, corrosion-resistant, heat-tolerant, and chemically stable when in contact with food, beverages, or pharmaceutical ingredients.


二、Why Use Stainless Steel Mesh for Food Applications?

Food-grade mesh is used extensively in the food and beverage industry because of its:

Corrosion resistance in acidic, salty, or moist environments

● Non-reactivity with food, oils, enzymes, acids, or alkalis

● High strength & heat resistance for baking, drying, or steaming

● Ease of cleaning & sterilization for hygienic operations

● Compliance with FDA, ISO, HACCP, and EU food regulations


三、Types of Food Grade Stainless Steel Mesh

Here is a comprehensive overview of the most common food-grade mesh types, their features, and use cases:


304 Stainless Steel Mesh - The most widely used stainless steel for food contact

304 stainless steel mesh has excellent high temperature resistance and anti-oxidation performance, is non-toxic and tasteless at room temperature, meets food grade standards, and the price of 304 stainless steel mesh is moderate and stable, so it is most widely used in the food industry

Material: 304 stainless steel wire

Mesh Range: 1–635 mesh

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Key Properties: Excellent rust and oxidation resistance, Non-toxic, odourless, Affordable

Common applications:  fruit and vegetable washing, food grading screen, flour screening, coffee screening, steaming tray, barbecue tray, etc.


316 Stainless Steel Mesh – Best for Salty or Acidic Conditions

Molybdenum (Mo) element is added to 304 to enhance the ability to resist chloride corrosion, better moisture resistance, better acid and alkali resistance, higher hygiene and safety level, and more suitable for high-standard food environments.

Material: 316 stainless steel wire

Mesh: 1-635 mesh

Best For: Salty, acidic, and high-moisture environments

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Key Features: Withstands chlorides, salts, and acids, High cleanliness and low metal leaching

Common applications: seafood processing, sauce filtration, dairy filtration equipment, fermentation equipment mesh screen, etc.


316L Stainless Steel Mesh – Ideal for Welding & Harsh Sanitation

The carbon content of 316L is lower than that of 316, which is more suitable for welding occasions, not easy to produce intergranular corrosion, excellent corrosion resistance, and suitable for harsh cleaning conditions.

Material: 316L stainless steel wire

Mesh: 1-635 mesh

Benefits: Superior corrosion resistance after welding, Excellent for high-pressure cleaning

Weaving method: welded weave, plain weave, twill weave, mat weave, crimped weave

Common applications: pharmaceutical factories, medical food equipment, high-end beverage production lines, food baking racks, baking nets, food dryer conveyor belts, etc.


Titanium Wire Mesh – Premium Food-Safe Metal

Titanium mesh is non-toxic, has excellent biocompatibility, strong acid and alkali resistance, is extremely light but strong, and is not easy to rust, but the price is relatively high. It is generally used in high-end food production and sterile laboratories

Material: Gr1, Gr2

Mesh: 1-635 mesh

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Why Choose Titanium: No metal ion release, Resistant to extreme pH and heat

Drawback: Higher cost compared to steel

Common applications: mineral water/functional water filtration, medical-grade nutritional product production line, acidic juice filtration, enzyme/lactic acid bacteria extraction system, high-end food-grade cell reactor filter support, etc.


Hastelloy Mesh – For Extreme Chemical Environments

Hastelloy mesh is a high-end alloy mesh with superb chemical corrosion resistance, high stability, no precipitation of metal ions, suitable for harsh production scenarios and experimental environments

Grades Available: C-22, C-276

Mesh: 1-635 mesh

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Premium Choice: For biotech or chemical food applications

Best For: Highly corrosive acids or solvents, Fermentation reactors, Food additive processing, Sterilization filters


Monel Mesh – Saltwater-Resistant & Durable

Monel alloy mesh is non-toxic, high temperature resistant, and highly resistant to salt water corrosion, suitable for use in seafood processing

Material: Monel 400

Mesh: 1-635 mesh

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Ideal For: Coastal food factories and marine-based production

Common applications: seafood processing, pickle filtration, brine cooling equipment filter, drying and cleaning equipment in high-salt environments, etc.


Inconel Mesh – High-Temperature Resistance

Inconel mesh is a nickel-chromium-iron alloy with excellent high temperature resistance. The maximum operating temperature can reach 1100℃, and it does not precipitate harmful elements. It is suitable for use under extreme conditions

Material: Inconel 600, 601, 625

Mesh: 1-635 mesh

Temperature Tolerance: Up to 1100°C

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Ideal For: Nickel-chromium alloy mesh for heat-intensive food production lines.

Common applications: high-temperature baking furnace conveyor belt, dehydrator, bracket, support net in smoked food equipment, high-temperature extraction/concentration process support layer, etc.


Nickel Mesh – For Specialized Electrochemical Filtration

Nickel mesh is a high-purity metal mesh with strong chemical stability. It can be used for electrolysis, filtration, impurity removal and other fine processes. However, when using nickel mesh, you need to pay attention to the price fluctuations of pure nickel and the contact time limit with food.

Material: Ni200, Ni201

Weaving method: plain weave, twill weave, mat weave, crimped weave, welded weave

Ideal For: Pure nickel mesh for precision filtration and electrolysis in food tech.

Common applications: precision fermentation filtration, anode materials for food-grade electrolysis equipment, electrolytic deposition of trace elements in food residues, high-purity sample pretreatment filtration, etc.

Caution: Use under controlled food-contact conditions due to reactivity


四、Mesh Sizes and Weaving Options

Mesh Sizes: 1 mesh to 635 mesh

Common Weaves:

Plain weave (for even filtering)

Twill weave (for added strength)

Crimped weave (for support structures)

Welded mesh (for grilling or trays)

Mat weave (for filtering complex particles)


Choosing the right mesh size depends on the particle size, flow rate, and application method (dry, wet, or pressure).


五、How to Choose the Right Mesh Type?

ConditionRecommended Material
General food contact304 Stainless Steel
High humidity or salty exposure316 / Monel
High-temperature applicationsInconel
Critical hygiene or pharma316L / Titanium
Harsh chemicals or acidsHastelloy
Precision electrochemical workNickel


六、Common Applications in the Food Industry

Sieving & Grading: Flour, spices, coffee, tea leaves

Filtration: Dairy, juice, sauce, wine, brine

Drying & Heating: Dehydrator belts, baking trays

Fermentation: Brewery, probiotic, enzyme processing

Water Purification: Mineral water, flavored beverages

Packaging Support: Grilling mesh, steaming trays


七、FAQ – Food Grade Mesh Questions

Q1: What is the best stainless steel for food contact?
A: 304 is most common; 316/316L are better for acidic or salty foods.


Q2: Can stainless steel mesh be used for BBQ grills?
A: Yes, 304 and 316 meshes are heat-safe and food-safe for grilling.


Q3: What mesh size is best for filtering liquids?
A: Usually between 50–200 mesh, depending on the viscosity and particle size.


Q4: Is titanium mesh better than stainless steel?
A: Titanium is more corrosion-resistant and biocompatible but more expensive.


八、Get a Quote or Sample

Looking for bulk food grade stainless steel mesh or a custom solution for your production line?

Contact Us

Hello, welcome to submit any questions and suggestions. We will reply to you as soon as possible. Thank you for your support and help.

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